MAKE NO BONES - BRUNCH CLUB #3

Sep 20 2018 Make No Bones

Let’s take a closer look at this week’s Brunch Club offering, deep fried bagels. 

First up is this sweet version that is stuffed with hazelnut chocolate in vanilla batter, served with crushed ginger biscuits, warm ganache, and sprinkles. 

This savoury version is full of maple bacon, cheese and pickles.