In addition to the Tandoori Chicken* Burger, Make No Bones have added another Veganuary Special to run alongside it until the end of the month... the Korean Style Brioche Sandwich.
Miso glazed aubergine on gochujang ketchup with crispy coated oyster mushrooms and Asian slaw, sprinkled with sesame seeds and served in a Make No Bones brioche roll. (GFO)