Did you know it's National Yorkshire Pudding Day? A perfect time to join us for Sunday Service.
We know the vegan variety can be notoriously difficult to get right, so we thought we'd share our top 3 tips for making perfect, round and risen puds.
1. Make sure your mixture is light and fluffy, it doesn't need to be thick and heavy.
3. A controversial one, but use cold oil for vegan yorkies.