From Sunday 2nd April you will be able to enjoy our new Sunday Service offering, with a summer refresh.
Our homemade ‘beef’ wellington is now served on a bed of creamy beetroot puree alongside roasted chantenay carrots, tender stem broccoli, buttered spring greens and both mash and roast potatoes. It wouldn’t be complete without our Yorkshire pudding, our signature Hendo's gravy and stuffing 🤌🏻
We also have a spiced carrot and spinach welly, as well as gluten free and mushroom free offerings (the latter 2 must be pre-booked to guarantee your serving).
There’s no better place to be than Church on Sundays.